In this recipe
- Why this recipe is great
- How to Add Cinnamon to Coffee at Home: 4 Easy Ways
- Cinnamon Secrets: What It Is, TikTok Trend & More Coffee Recipes
- Frequently Asked Questions (FAQ)
Estimated reading time: 13 minutes
Why this recipe is great
- Learn how to easily add cinnamon to coffee.
- Four simple methods with helpful tips and tricks.
- Pick the cinnamon coffee recipe that works best with your coffee maker.
- Enjoy smooth cinnamon coffee with no clumps.
- Exact measurements for the perfect balance of coffee and cinnamon in every method.
Cinnamon coffee that smells amazing and tastes even better.
How to Add Cinnamon to Coffee at Home: 4 Easy Ways
Cinnamon doesn’t dissolve in coffee because it’s ground tree bark and has small particles. Do you find it unpleasant when those particles stick to your tongue? Let’s find a way to add cinnamon to coffee so it dissolves and tastes delicious!
Here are four simple ways to add cinnamon to coffee. You can pick your favorite method. Add it to your favorite hot drinks. Ready? Let’s get started!
Method 1: Turkish Coffee with Cinnamon
First up, you can use a Turkish coffee pot, also known as a cezve. This is an easy recipe, but pay attention—there are a few tricks! For exact measurements — how much cinnamon, coffee, and water you need for this cinnamon coffee recipe — jump straight to the recipe card.
- Grab your cezve and mix ground coffee and cinnamon powder in the pot. Add sugar (we like brown sugar) for a sweet flavor. Sugar is optional, but it’s a perfect way to add caramel flavor to your coffee! No need to heat it yet.
- Now, set it on low heat and stir. Look for that sweet caramel smell—that’s when you know it’s ready for the next step.
- Once you smell it, add water carefully. Don’t rush—you don’t want to burn yourself.
- Turn the heat up to medium. When you see the foam rise, take the pot off the heat right away! Put it back on, let the foam rise again, and then remove it again. Look, the foam is rising—this is when the coffee’s at its best!
You’re done! Just let the coffee rise, but make sure it doesn’t boil!
Important tip: If you want to settle the coffee grounds, add a tablespoon of cold water. If you don’t like grounds at all, strain the coffee through a sieve. Enjoy it black, or add milk or cream for extra flavor to satisfy your taste buds. You can also add cinnamon syrup or maple syrup for extra sweetness. But that’s not necessary. The addition of cinnamon and brown sugar already brings so much flavor!
Method 2: Moka Pot Coffee with Cinnamon
Next, make a rich, cinnamon-infused black coffee in a Moka pot. It’s a popular choice and an Italian classic. We love it!
Want exact measurements for cinnamon, coffee, and water? Jump to the recipe card.
- First, mix ground coffee and a teaspoon of ground cinnamon together.
- Fill the bottom chamber of your Moka pot with water. But don’t go over the safety valve.
- Put your coffee and cinnamon mix in the filter. Screw the pot together and place it on medium heat.
Listen closely! As the coffee brews, you’ll start smelling the cinnamon. Once it’s ready, pour it into your favorite coffee cup. You’ll notice no coffee grounds, just a smooth, rich flavor. Feel free to add milk or cream if that’s your style, or sprinkle of cinnamon on top.
Method 3: French Press Cinnamon Coffee
Let’s move on to a French press, one of the easiest ways to brew hot coffee at home. And you can perfectly add cinnamon to coffee in your French press.
Need exact amounts of cinnamon, coffee, and water for this cinnamon coffee recipe? Just scroll down to the recipe card.
- First, rinse your French press with hot water.
- Mix the ground coffee and cinnamon. Then, add them to the French press.
- Now, boil some water, but don’t use it right away. Let it sit for 3 minutes. You want it to be about 95°C or 203°F.
- Pour the hot water into the French press. Stir it with a spoon. Place the lid on top without pressing the plunger just yet. Let it sit for 4-5 minutes.
- Now, slowly push the plunger down. Look, the coffee is ready!
- Pour it into your mug and enjoy.
Tip for milk coffee lovers: If you like milk coffee, swap the water for milk to make a creamy cinnamon milk coffee. It’s super tasty!
Method 4: Coffee Machine and Cinnamon Milk
Finally, the fourth method: For your next coffee, don’t add cinnamon to coffee itself. Instead, add it to the milk. Brew your coffee as usual. Then, pour the cinnamon-infused milk into it. So, how do you make cinnamon milk? Let’s dive in!
For the exact measurements — including how much cinnamon milk, coffee, and water to use — head to the recipe card below.
- Prepare cinnamon milk as we described in our blog post.
- Now, brew an espresso in your coffee machine. Add the cinnamon milk, and enjoy! You can also froth the cinnamon milk and pour it over your coffee.
The combination of coffee and cinnamon milk is our favorite, so try it! Especially with frothed milk. Sprinkle a dash of cinnamon on top, and you’re all set! Look at that—it smells amazing and tastes even better.
And that’s it! Now you know four various ways to add cinnamon to your next cup of coffee. Let us know which one you like best and which you will use next time for your morning cup. Enjoy delicious cinnamon coffee at home, even better than in coffee shops. It’s the best way to add a little spice to your regular coffee! And maybe use some money and abundance affirmations to try a viral TikTok trend!
Cinnamon Secrets: What It Is, TikTok Trend & More Coffee Recipes
Cinnamon is more than just a spice for baking — it adds flavor, works in tons of recipes, and even shows up in a viral TikTok trend people say brings good luck. Let’s check it out.
What Is Cinnamon?
Cinnamon is a warm spice with a slightly sweet flavor that you surely love. But do you know what it’s made of? Imagine, it comes from the inner bark of trees—specifically, the cinnamon tree!
There are different types of cinnamon, but two are the most common: cassia and Ceylon. Cassia cinnamon comes from China. It’s cheaper than Ceylon but also of lower quality. Ceylon cinnamon is considered the true cinnamon. It’s less sharp, doesn’t leave a bitter aftertaste, and has a more refined aroma than cassia. Ceylon cinnamon grows in Sri Lanka, India, and Burma. So, if you have a choice, go for the Ceylon type!
How Much Cinnamon Is Safe?
Like any spice, you shouldn’t overdo it. To stay safe and avoid any negative side effects, keep your intake to about ½ teaspoon daily. That way, you can enjoy its benefits without any risks!
Viral TikTok Trend for Money and Prosperity
Did you know adding cinnamon spice to your morning coffee isn’t just tasty? This viral TikTok trend says it can bring you money, too! To try it, add a little cinnamon to your coffee while manifesting money, health, and abundance. Stir it clockwise and focus on your intentions. Many influencers suggest doing this on Thursdays for the best results.
Another trend is that cinnamon in your coffee can help with weight loss. It may lower blood sugar and reduce appetite. Sounds fun, coffee lovers, right?
We can’t say if these trends work. But one thing is clear: cinnamon coffee is delicious! So why not give it a try? Check out our favorite cinnamon coffee recipes and pick your favorite.
More Coffee Recipes
Do you love coffee with cinnamon but want to add an extra sweet taste? How about white chocolate coffee syrup? You can sprinkle it on your coffee or frothed milk. It’s silky, thick, and so sweet! It’s an easy recipe with just a few simple ingredients, and you can store it perfectly in the fridge. If you’re in the middle of hot days, how about a perfect iced coffee with milk? Check out two easy and delicious ways to make iced coffee. The iced coffee turns out creamy with intense flavor. And a perfect balance of coffee ice, and milk—no watery consistency! If you need tips on how to froth cold milk for iced coffee or any other cold drinks, check out our blog post. And get to know all the hacks and tips. You’ll get creamy and soft cold foam. Yum! For the best methods on how to froth milk for warm drinks and make it extra creamy, check out the link.
Cinnamon in Coffee Recipe: Add & Dissolve Without Clumps
Ingredients
Cezve (Turkish Coffee Pot) for 2 Servings:
- 16 g ground coffee
- 10 g sugar we love to use brown sugar — sugar is optional, but you’ll get that amazing caramel flavor if you add it.
- 1 teaspoon 2 g ground cinnamon, leveled off.
- 200 g water
Moka Pot for 2 Servings:
- 14 g ground coffee
- 1 teaspoon 2 g ground cinnamon, leveled off.
- 130 g water
French Press for 2 Servings:
- 20 g ground coffee
- 1 teaspoon 2 g ground cinnamon, leveled off.
- 200 g water
- Optional: Top with cream or frothed milk
Coffee Machine and Cinnamon Milk for 2 Servings:
- 280-300 g cinnamon milk
- 2 espresso shots around 60 g, 30 g each
- Ground cinnamon for sprinkling
Instructions
Cezve (Turkish Coffee) for 2 Servings:
- In a dry cezve, add 16 g of ground coffee, 10 g of sugar or brown sugar, and 1 teaspoon of cinnamon. Mix well.
- Heat over low heat without adding water. Stir frequently. Heat until you smell a caramel aroma.
- Pour in 200 g of water. Be careful, don’t burn yourself.
- Turn the heat to medium and wait until the foam rises. As soon as this happens, take the pot off the heat. Put it back on and let it rise again, then remove it. Your coffee is ready! Important: Let the coffee rise, but don’t let it boil.
- To settle the coffee grounds, add a tablespoon of cold water. If you don’t like grounds, you can also strain the coffee through a sieve.
- Enjoy your coffee black, or add milk or cream for an extra boost of flavor.
Moka Pot Coffee with Cinnamon for 2 Servings:
- To add cinnamon to coffee in a Moka pot, pour 130 g of water into the pot, but don’t go over the safety valve.
- Place filter on top, add 14 g of ground coffee and 2 g of ground cinnamon to the filter basket (don’t pack it down).
- Screw it tightly.
- Brew over medium heat.
- When water stops coming out of the spout, your coffee is ready. It’s a great way to make espresso with cinnamon.
French Press for 2 Servings:
- To add cinnamon to coffee in the French press, rinse the French press with hot water first.
- Add 20 g of ground coffee and 2 g of ground cinnamon to the French press. Stir to mix.
- Boil water. We don’t use boiling water for the French press. Instead, we use water at 95°C (203°F). The best way to cool it down to this temperature is to boil it and let it sit for 5 minutes. Then, pour 200 g of water into the French press.
- Close the lid without pressing the plunger and let it steep for 4-5 minutes.
- Press down the plunger and pour it into a cup.
- Note: You can use hot milk in the French press instead of water for a delicious coffee with milk and cinnamon.
Coffee Machine and Cinnamon Milk
- First, prepare cinnamon milk and then mix it with coffee. Check out our recipe for the perfect cinnamon milk.
- Brew espresso or coffee the way you like it best. Use coffee beans, ground coffee, or even a drip coffee maker.
- Pour in the cinnamon milk. You can also froth the cinnamon milk—it’s so delicious! Add espresso or coffee to the cinnamon milk and sprinkle ground cinnamon on top.
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Frequently Asked Questions (FAQ)
Yes, cinnamon can dissolve in coffee — but only if you add it the right way.
Even ground cinnamon can blend into your drink, but don’t just sprinkle it on top — it won’t dissolve and will float or clump.
How to properly dissolve cinnamon in coffee:
Add cinnamon while brewing, not after.
This works well in a:
French press
Turkish coffee pot
Moka pot
You can also add cinnamon to warm milk to make a spiced milk base, then mix it with your brewed coffee — perfect if you’re using a coffee machine or espresso maker.
This way, you get smooth, flavorful cinnamon coffee with no gritty bits floating on top.
Want step-by-step cinnamon coffee recipes and tips? Check out our blog post for easy ways to spice up your brew!
Ground cinnamon doesn’t dissolve in coffee if you just sprinkle it on top — and here’s why:
Cinnamon is made from the inner bark of the cinnamon tree, and it’s naturally fibrous. That means it doesn’t break down in liquid the way sugar or salt does.
But you can dissolve cinnamon in coffee — here’s how:
To get real cinnamon flavor without the clumps, you need to brew the cinnamon with the coffee so it infuses properly. You can do this using:
French press
Turkish coffee pot
Moka pot
Or, if you’re using a coffee machine or espresso maker, you can infuse warm milk with a cinnamon stick, then add that cinnamon milk to your coffee. It’s smooth, flavorful, and clump-free.
Want step-by-step cinnamon coffee ideas? Check out our blog post for simple, cozy recipes you’ll love!
The best way to add cinnamon to coffee is to brew it together with the coffee — not just sprinkle it on top.
When cinnamon is cooked with coffee, it has time to infuse, and you get that warm, cozy flavor without clumps.
Best methods to brew cinnamon with coffee:
French press – add ground cinnamon with the coffee grounds before pouring in hot water.
Turkish coffee pot – simmer cinnamon and coffee together for rich, spiced flavor.
Moka pot – mix cinnamon with the ground coffee before brewing.
Want to make cinnamon espresso drinks?
You can also make cinnamon milk by warming milk with a cinnamon stick, then adding it to your espresso.
This is perfect for a cozy cinnamon cappuccino or latte.
Want step-by-step recipes for cinnamon coffee and spiced milk? Check out our blog post for all the delicious details!
Yes, you can sprinkle ground cinnamon on coffee — but it won’t dissolve.
It’ll mostly float on top or settle at the bottom, adding aroma but not much flavor.
Want the cinnamon to fully blend into your coffee?
To truly infuse cinnamon into your coffee, you need to brew it with the coffee, not just sprinkle it on after.
Here are the best methods:
French press – add cinnamon with the coffee grounds before steeping.
Turkish coffee pot – simmer cinnamon and coffee together.
Moka pot – mix ground cinnamon into the grounds before brewing.
Using an espresso machine?
Warm milk with a cinnamon stick to make cinnamon milk, then add it to your espresso for a cozy cinnamon latte or cappuccino.
Want step-by-step methods and more ideas? Check out our blog post for how to brew cinnamon coffee the right way!
The best way to use cinnamon in coffee is to brew them together.
That way, the coffee gets fully infused with cinnamon flavor — warm, aromatic, and super delicious.
How to make cinnamon coffee:
Brew your coffee with cinnamon using one of these methods:
French press – add ground cinnamon along with the coffee grounds.
Moka pot – mix cinnamon into the coffee grounds before brewing.
Turkish coffee pot – simmer cinnamon and coffee together for bold, spiced flavor.
Another option: make cinnamon milk
If you’re using an espresso machine, you can warm milk with a cinnamon stick and then add it to your coffee.
It’s perfect for making a cinnamon latte or cinnamon cappuccino.
Want full recipes and tips? Check out our blog post to learn how to make cinnamon coffee in every style!
The key to dissolving cinnamon in coffee is to add it while brewing — not after.
If you just sprinkle it on top, it won’t dissolve. It’ll float or clump instead.
Here’s what to do instead:
Add ground cinnamon during the brewing process.
This works best with a French press, Moka pot, or Turkish coffee pot — the cinnamon infuses as the coffee brews, giving it rich flavor and aroma.
Tip: You can also make cinnamon milk by simmering milk with a cinnamon stick and adding it to espresso or brewed coffee.
Want exact measurements and step-by-step instructions? Check out our blog post for all the details!
It’s easy to add cinnamon to iced coffee — and there are two delicious ways to do it.
Option 1: Brew cinnamon with your coffee
Add ground cinnamon when brewing your coffee (French press, moka pot, or Turkish coffee pot all work).
Let the coffee cool, then pour over ice for a flavorful cinnamon iced coffee.
Need help? Check our blog post on how to brew coffee with cinnamon.
Option 2: Use cinnamon-infused milk
Warm milk with a cinnamon stick to make cinnamon milk, then chill it in the fridge.
When you’re ready to make iced coffee, pour it over ice and espresso or cold brew for a smooth, spiced drink.
Want the full method? Check our cinnamon milk recipe.
What doesn’t work:
Sprinkling ground cinnamon on top of iced coffee — it won’t dissolve and just floats or clumps.
It’s easy to make cinnamon coffee with milk — and there are two simple ways to do it!
Option 1: Brew cinnamon with coffee, then add milk
Add ground cinnamon to your coffee grounds before brewing (French press, moka pot, or Turkish coffee pot work best).
This lets the cinnamon dissolve and fully infuse your coffee.
Then just add your favorite milk — dairy or plant-based.
Want exact amounts? Check out our blog post for step-by-step instructions.
Option 2: Make cinnamon-infused milk
Warm milk with a cinnamon stick to make cinnamon milk.
Let it steep, then remove the stick and pour the milk into your coffee.
We’ve got the full cinnamon milk method right here.
Both ways are cozy, aromatic, and super easy to make at home!
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